1- Control the Food and Beverage outlets in terms of wastage and efficiency.
2- Daily data entry
3- Update and maintain receipts into the OMEGA system.
4- Check and verify systems transactions/operations (POS, discounts, staff meals, pricing…etc.)
5- Calculate cost of food
6- Preparing daily Food and Beverage report.
7- Conduct surprise spot checks at all F&B outlets.
8- Participate in stock taking at the outlets.
9- Double check all transfers and requisitions
10- Count, weigh or measure items of incoming orders in order to verify information against invoices, orders , bills or other records
11- Responsible for monitoring the returns process
12- Sort, count, identify, verify and track all material against invoices, orders , bills or other records
13- Perform regular material warehouse audits to ensure that material is undamaged and maintained neatly throughout the stores