A Restaurant Branch Manager oversees all operations of a specific branch, ensuring high standards of service, quality, and profitability. Key responsibilities include:
- Managing staff hiring, training, and performance evaluations.
- Ensuring adherence to health and safety regulations.
- Overseeing inventory management and ordering supplies.
- Developing and implementing marketing strategies to boost sales.
- Maintaining customer satisfaction through excellent service.
- Analyzing financial reports and managing budgets.