CHEF DE PARTIE


General Information


Company:
Add Mind Hospitality
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
May 10, 2021
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


 Make sure section’s ingredients and items that should be frequently fresh are available as per set stock level
 Follows the right preservation and labeling standards and check expiry dates of raw and cooked food from receiving to storage, sanitation, preparation and cooking
 Coordinate with Sous Chef about daily operation requirements and functions
 Check the stock and anticipate shortages and escalate to Sous Chef
 Cook and prepare dishes based on the correct recipe standard and correct portion size
 Minimize waste and meet budget specifications by adhering to established food production and standard recipes
 Train, supervise and guide the team in their assigned section
 Make sure the section and all machines are clean at all times

Company Profile