Restaurant Branch Manager


General Information


Company:
SALATA
Job Type:
Restaurant/ Food Service
Location:
Lebanon
Date Posted:
Sep 20, 2024
Salary:
Unspecified
Employee Type:
Full-Time Employee
Gender:
Both

Description


- Delivery and Dine in
- 7 years of Experience
- Organizing inventory and equipment, placing supply orders, and taking charge of shop maintenance, cleanliness, and security.
- Planning and following a budget, maximizing revenues and hitting sales goals set by management.
- Observing and managing restaurant takings, and process payroll.
- Hiring new employees, as well as developing and training current employees.
- Organizing staff rotations and scheduling, and inspire and encourage employees to meet goals, such as maximizing sales.
- Making sure that the restaurant complies with health and safety rules and maintains levels of hygiene.
- Making sure to uphold high standards of customer service.
- Establishing high standards, processes, and ethics within the team.
- Responding to consumer inquiries and complaints.
- Preparing performance evaluations and reports.
- Communicating with kitchen staff customer complaints, inventories, orders and the operation flow.

Company Profile