*Key Responsibilities:
•Prepare a variety of cold dishes including chia puddings, oatmeal bowls, and gourmet yogurts.
•Maintain cleanliness and organization of the cold kitchen-bar area, adhering to health and safety standards.
•Manage inventory and order supplies to maintain stock levels and minimize waste.
•Collaborate with other kitchen staff to ensure a seamless operation and consistent service.
*Requirements:
•Proven experience in a cold kitchen setting.
•Familiarity with the safe handling of raw and chilled ingredients.
•Excellent organizational skills and attention to detail.
•Culinary school training or equivalent experience in food preparation.