Job Purpose
Prepare beverage syrups and batches according to approved formulations, ensuring product quality, consistency, and compliance with food safety standards.
Main Responsabilities
1- Batch Preparation & Mixing
2- Quality Control
3- Process & Equipment Management
4-Documentation & Traceability
5- Food Safety & Hygiene
Qualifications & Experience
- Bachelor’s or Diploma in Food Technology, Chemistry, Industrial Production, Process Engineering, or related technical field.
- Training or certificates in Beverage Technology, Food Safety & HACCP, and ISO certificates
- Communication Skills in English and French is a must
- Previous Experience in Beverage manufacturing is a must