Responsibilities:
• Coordinate with the food unit officer the daily operations of the food unit distribution.
• Prepare reports required on a monthly basis.
• Logistics and menu planning.
• Direct the production process.
• Manage the kitchen team to ensure that the food is ready on time.
• Make sure that the quality and hygiene are maintained.
• Prepare a weekly production plan.
• Manage stock control.
Job Qualifications:
• Bachelor's degree in Hospitality Management, Nutrition, or related field, or equivalent experience in food production or coordination.
• Proficiency in MS Office (Excel, Word).
• Good written and verbal communication skills in Arabic and English language.
• Previous experience with industrial equipment is desirable.
Competencies:
• Strong interpersonal skills.
• Mission-driven and social spirit.
• Leadership skills: Taking initiative and problem-solving.
• Stress tolerance: Ability to work under pressure.
• Solid organizational skills, including multitasking and time management.
• Strong reporting skills.
• Strong communication skills.
Interested candidates can send CVs to hr@shareq.org with the email title Production and Food Unit Coordinator” or call 81-810 348 or https://www.careers-page.com/shareq.