We are looking for a Culinary Application Chef to join our team in Zekrit - Maten. and provide expert support in the development, implementation, and optimization of culinary solutions.
Main Responsibilities:
• Connect, visit, and regularly call clients to maintain strong relationships and ensure customer proper application
• Follow the weekly routing plan and set priorities in alignment with management.
• Organize customer visits, on-site demos, and coordinate required materials.
• Assist in organizing food shows and ensuring all materials are prepared.
• Conduct focused training for customer teams on culinary solution preparation, cost yield, and continuous supply.
• Provide technical support and timely customer service (as per procedures).
• Ability to travel as needed
Required Qualifications:
• Education: Bachelor’s degree in Culinary Arts, Food Science, or related field. Certification in food safety is a plus.
• Experience: 2-5 years in a culinary or food science role with a focus on culinary applications, recipe development, and product management.
• Languages: English, French, and Arabic (read, speak, write).
• Skills:
o Advanced knowledge of culinary techniques and food preparation.
o Strong communication, training, and presentation skills.
o Expertise in food safety and quality assurance.
o Ability to collaborate across teams and with clients.