Requirements:
- Minimum 10 years of experience in the Food & Beverage industry.
- Knowledge and experience with Omega Software (POS, Backoffice, and Inventory).
- Strong command of Microsoft Excel.
- Solid background in inventory management.
- Production experience.
- Excellent communication skills.
- Fluency in French, both written and spoken.
- A strong foundation in hospitality and customer service is essential.
- Experience auditing waste sheets and production sheets on a daily basis.
- Ability to control central kitchen waste and production to maintain cost.
Key Responsibilities:
- Ensure effective and consistent communication between all outlets.
- Audit all transactions entered in the system.
- Conduct and oversee all monthly inventory counts.
- Prepare daily operational reports.
- Monitor and manage inventory levels to ensure accuracy and minimize waste.
- Ensure all operations are running smoothly.
- Provide on-the-ground support to the accounting and marketing teams.
- Maintain regular communication with outlet managers.
- Assist managers whenever additional support is needed.
- Audit waste sheets on a daily basis.
- Audit production sheets on a daily basis.
- Control the central kitchen waste and production to maintain costs.
- Ensure products are stored in good conditions.
- Audit and ensure good product delivery and receipt between outlets.
- Do spot checks on different outlets daily to ensure smooth operation.