The ideal candidate must be familiar with accounting systems in the hotel industry.
Responsibilities:
• Responsible for the property’s overall accounting and financial management.
• Responsible
Responsibilities:
• Manage all accounting transactions
• Inventory costing procedures: production, costing, reporting and warehousing
• Liaise with the Chief Operating Officer to manage purchases
Job Summary:
The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant. This includes managing staff, ensuring high levels of customer satisfaction, maintainin
Responsibilities:
• Oversee daily hotel operations functions, as per the Organizational chart.
• Hold regular briefings and meetings with all head of departments.
• Ensure full compliance with Hot
• Experienced in accounting and financial reporting in manufacturing
• Strong knowledge of IFRS & Tax regulations in general
• Proficiency in ERP and Excel
• Ability to manage month-end/year-end c
PRINCIPAL DUTIES/RESPONSIBILITIES
• Planning and executing all Quality Assurance activities towards the production of quality products
• Supervising, leading, and motivating a team to deliver res