Job duties:
1- Help in developing, coordinating, executing, marketing campaigns.
2- Collects data about target demographic and analyze market trends to improve footfall and sales.
3- Conduct dif
• Registers amount of money withdrawn from outlets.
• Performs the registration process of sales invoices through conducting an issue delivery on PIMS.
• Keeps a record for all reports coming from
RESPONSIBILITIES:
Develops the marketing strategy / repositioning if needed
• Sets the budget including expenditures, ROI, profit, and loss projection
• Guides and manage the marketing departme
• Greet customers when they arrive, offer them a menu, provide them with information on the food and beverages on the menu, and politely ask them if they want to order a meal.
• The POS system is
• Ensures that all equipment and tools are cleaned and sterilized.
• Ensures that food and non-food items are subject to food safety standards and verifies the expiration dates through daily inspect
• Greet customers when they arrive, offer them a menu, provide them with information on the food and beverages on the menu, and politely ask them if they want to order a meal.
• The POS system is
Job Scope:
–Handles client’s inquiries and questions in a professional manner
–Handles customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensur