Overview of Responsibilities:
- Assist and support the Head chef and Assistant chef in the preparation and
cooking of food for patients, coordinate and ensure all tasks are done as
required.
Overview of Responsibilities:
- Operate cash registers and POS system.
- Receive payments from customers for food and beverage purchases, and
accurately process transactions.
- Count money in
Overview of Responsibilities:
- Receive customer orders.
- Prepare and serve orders accordingly based on the assigned section or station.
- Assist in serving beverages such as coffee, tea, soft
Overview of Responsibilities:
- Oversee and manage the daily room service.
- Establish and enforce hygiene, safety, and sanitation standards for all room service operations.
- Foster a culture o