Minimum 1+ years of hands-on experience preparing, scaling, and baking authentic Pita and Arabic flatbreads (Khubz, Tannour, etc.).
Solid technical knowledge of dough fermentation, hydration, roll
*Key Responsibilities:
-Production & Quality: Prepare, shape, laminate, and bake a wide variety of breads, croissants, pain au chocolat, Danish pastries, brioche, and specialty items following stand