• Ensures that all equipment and tools are cleaned and sterilized.
• Ensures that food and non-food items are subject to food safety standards and verifies the expiration dates through daily inspect
• Greet customers when they arrive, offer them a menu, provide them with information on the food and beverages on the menu, and politely ask them if they want to order a meal.
• The POS system is
• Greet customers when they arrive, offer them a menu, provide them with information on the food and beverages on the menu, and politely ask them if they want to order a meal.
• The POS system is
1. Greets & takes customer orders with appropriate friendly telephone manner
2. Provides exceptional customer service
3. Receives and Reports any customer complaints in a professional manner
4. St
Job Scope:
–Handles client’s inquiries and questions in a professional manner
–Handles customer complaints, provide appropriate solutions and alternatives within the time limits; follow up to ensur
Vision Servo is excited to announce the following:
A well known restaurant is opening in Down Town - Beirut and looking to hire a Two Females CASHIERS that can work on MANPOS if possible,
1- Full
Vision Servo is excited to announce the following:
A well known restaurant is opening in Down Town - Beirut and looking to hire Four BARISTA staff members.
1- Full time Job (AM and PM shift Oblig
Location:
- Zouk Mosbeh
- Zalka
What you'll need to have:
- Advanced knowledge of the Restaurant Business (operational systems knowledge)
- 3-4 years of relevant experience, 1 of them in
Locations:
- Zouk Mosbeh
- Kaslik
- Zalka
What you'll need to have:
- High school diploma, technical school, college degree or ongoing studies.
- Hospitality degree is a plus.
- At
Location: Zouk Mosbeh, Jeita
What you'll need to have:
- Advanced knowledge of the Restaurant Business (operational systems knowledge)
- 4-5 years of relevant experience, 2 of them in manage
Job Summary:
Following all the restaurant's policies and procedures, the Runner is responsible to assist the Waiters by delivering food and drinks to assigned tables
Duties:
• Obtain service ar
Assist in ensuring a standardized food production and preparation at an assigned section.
Maintain an exceptional menu knowledge and attention to detail with plate presentation based on a set use re
Job Summary:
Answer phone calls and take orders effectively, attending to follow up calls and general correspondence with the shops
Duties:
• Answer the phone in a professional and po
Job Summary:
Following all policies and procedures, the Host/ess is responsible to welcome and warmly greet guests on arrival, answer telephone and manage the efficient and timely seating of guests
Job Summary:
Responsible for the daily preparation of the Kitchen Crew with which includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing a
Job Summary:
Safely prepare and attractively present meals from a sanitary environment.
Duties:
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in br
• Manages the outlet through assigning tasks, delegating works, controlling operations.
• Trains and coaches the staff to improve their performance and productivity.
• Determines and monitors emp
The Control Room Officer will monitor the CCTV, dealing with anything that looks out of place, ensuring cameras and GPS is always operational, tracking all vehicles movement and sending out reports e
Job Scope:
- Provide excellent customer services.
- Always strive towards best customer satisfaction
- Greet customers and present menus.
- Make suggestions based on their preferences
- Ta
• Manages the outlet through assigning tasks, delegating works, controlling operations.
• Trains and coaches the staff to improve their performance and productivity.
• Determines and monitors emp
• Manages the outlet through assigning tasks, delegating works, controlling operations.
• Trains and coaches the staff to improve their performance and productivity.
• Determines and monitors emp
We are Hiring Hosteses to join our L'atelier in Beirut achrafieh.
- Working schedule: 6 days per week
- Preferably from Beirut
- Speak Arabic is a Must, English and French is a plus
- Salary f
We are Hiring waiters to join our L'atelier in Beirut achrafieh.
- Working schedule: 6 days per week
- Preferably from Beirut
- Speak Arabic is a Must, English and French is a plus
- Salary fi
We are hiring for our L'atelier in Achrafief a "Pastry Commis" with experience and/or certificate in this field.
working schedule: 6 days per week
Salary fixed in fresh dollars $
preferably
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals
Coordinate daily restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and re
Welcome customers and help determine their orders.
Process customer orders and record them in the restaurant database.
Relay customers’ orders to the kitchen staff.
Ensure all orders are delivered
To be aware of company specifications in regard to portion, cut, and quality
To assist in loading of all meat items, and ensure that all items are stored correctly.
To report to Chef any problems
To be aware of company specifications in regard to portion, cut, and quality
To assist in loading of all meat items, and ensure that all items are stored correctly.
To report to Chef any problems
A reputable and refined restaurant in Jounieh is currently hiring an experienced bartender
Nationality: Lebanese
At least two years of experience as a bartender
Flexible shifts
A reputable restaurant in Kaslik is seeking presentable Hostesses/Reservations to join the team!
Between the ages of 18 and 28 years
Good command of either English or French
Enthusiastic and app
A very reputable restaurant in Jounieh is seeking a Lebanese Head waiter to join the team!
Requirements:
Good command of English, French is a plus
Flexible shifts
At least 2 years of experience
A high-end restaurant in Kaslik-Zouk-Jounieh is recruiting a restaurant floor supervisor between 25-45 years old with the following requirements:
To supervise the smooth operation of the service.
A leading French restaurant in Jounieh which also offers international/Lebanese dishes is seeking a Lebanese creative Head chef to join our team!
Requirements:
A minimum experience of 2 years in
A reputable restaurant in Jounieh is now hiring for the position of chef de partie!
A minimum experience of 2 years is required handling either the Hot or the Cold section