Location: Beirut - Gemmayze
Duties and Responsibilities:
- Welcoming guests
- Handle customers requirements, provide appropriate assistance.
- Have an open and interactive communication with gu
We are looking for a Front Desk Reception for our hotel in Mar Roukoz
The duties, tasks, and responsibilities of hotel receptionists are listed in the sample job description below:
Receive gue
Executive Chef responsibilities include:
Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements
• Record and reconcile all money deposited in drop box by cashiers.
• Prepare daily House Bank statement.
• Prepare General Cashier’s daily report.
• Maintain a record of cashier discrepancies for
- Responsible for the operation of all Housekeeping functions in guestrooms, offices and public areas, including corridors and stairwells.
- Establishes standards of cleanliness of areas under his
. Supervise other Security Officers and conduct briefing for them
•Assign duties as per the instructions from Security Manager
•Prepare duty roster and conduct departmental orientation for new
Direct and coordinate the activities of all security personnel.
Ensure that all security staff provides services that are above and beyond for customer satisfaction and retention.
Ensure the sa
Graphic designers create visual communications to convey messages in an effective and aesthetically pleasing manner. This incorporates several tasks and responsibilities. Design web pages, brochures,
As a night shift front desk receptionist, you take reservations, perform guest check-in and check-out, answer questions about hotel amenities, and create and track keys to guest rooms. Night shift ca
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning me
- Male or Female
- Minimum 2 years of experience in hotel housekeeping, Restaurant Floor Supervisor, facility management or any related
- University graduate
Tasks:
1. Carry out Site-survey
We're looking for an experienced restaurant manager for a restaurant in Beirut with no less than 5 years of experience in a position of restaurant supervisor or manager in a well-established outlet.
We are looking for a competent Security manager to organize and oversee all security operations of our hotel. Security personnel will be under his command while he develop and implement policies and
• Manage sales activities and events in line with the annual sales and marketing plan and to achieve/exceed budget and sales strategy of the hotel.
• Monitors competitors activities and assist in m
- Prepare Housekeeping Attendants job assignments
- Issue keys and supplies to Housekeeping Attendants
- Take note of VIPs, Do Not Disturb, Sleep Out, Double-Lock Rooms and take appropriate act
-Job Description:
Housekeeping Supervisor will be responsible for the supervision of the cleaning and servicing for all Bedrooms, Restaurants, function and public rooms in the hotel.
Their job du
Are you a Head Chef looking for new job opportunities? Our restaurant specializes in Lebanese, Armenian & Syrian cuisine. We are looking for an ambitious, passionate and driven individual. You will l
We are in the process to hire Hotel operators who takes and distributes messages for guests, provides information on guest services, and answers inquires about public hotel events.
DUTIES AND RESP
We are looking for a talented Duty Manager to join a 5 star hotel.
A minimum of 5 years Experience in same field
-Primarily responsible to ensure that Front Office shifts are run efficiently, provi
The Head Chef’s job description entails both leadership responsibilities and hands-on culinary output. Head Chef is primarily responsible for supporting creating of innovative cuisine and providing a
Restaurant Manager holds full responsibility for the day to day operations of the restaurant. This includes managing and planning the effective use of resources, ensuring delivery of service is at br
JOB OVERVIEW
The Assistant Restaurant Manager assists the Restaurant Manager with the day to day operations of the restaurant and is responsible for maintaining smooth and efficient service, upholdi
Working under the Sous Chef, as one of the managers in the kitchen, the Chef de Partie job description entails both leadership responsibilities and hands-on culinary output. The Chef de Partie is a s
The Restaurant Supervisor assists the Assistant Restaurant Manager with the day to day operations of the restaurant. Responsible for coverage ensuring guest satisfaction and enforcing policies, proce
In the restaurant industry one of the first and last people that guests interact with is the receptionist/host/hostess. As the saying, “The first impression is the last impression”, tells us it is im
Promotes coffee consumption by educating customers; selling coffee and coffee accessories; preparing and serving a variety of coffee drinks, along with pastries and cookies; creative coffee art.
W
As a Bartender you will prepare and serve beverages to restaurant guests. You will be customer focused and be able to handle multiple orders quickly and efficiently.
To requisition, pick up, verif
Providing warm, personal, and attentive service to all guest at our restaurants. Responsibilities will include, but not limited to; handling assigned sections, set-up/breakdown, stocking side station
The main responsibility of an Assistant is to set tables accordingly to brand standards, and removed spoiled dishes, glassware, and silverware. Secondary responsibilities include proper maintenance a
• Handles in the opening & closing of the section as assigned.
• Fills up the section with needed items as requested.
• Works on a proper display of the sections and makes sure availability of the
• Monitors the cleaning and disinfection of work areas, POS and existing materials.
• Follows up and monitors commitment in all checklists and log sheets.
• Trains and coaches all new hired employe
• Works on a proper display of the sections and makes sure availability of the Must Have Items.
• Assists the showroom runner in items delivery from the receiving whenever needed.
• Complies with t
-Be a people's person who understands how to instruct the staff and lead them towards the path of professional excellence
-Know how to manage unexpected situations that may arise due to negligence o
Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct,
• Follows up and monitors commitment in all checklists and log sheets.
• Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance with t
• Monitors the cleaning and disinfection of work areas, POS and existing materials.
• Follows up and monitors commitment in all checklists and log sheets.
• Trains and coaches all new hired employe