Qualifications:
• A minimum of 12 years experience in food production is required
• A minimum of 3 years experience in similar position in hotels/restaurants serving similar cuisine
• A degree in
Qualifications:
• A minimum of 12 years experience in food production is required
• A minimum of 3 years experience in similar position in hotels/restaurants serving similar cuisine
• A degree in
• Oversee all operational and administrative aspects of the Main Bakery Production Kitchen as appropriate and be able to prioritize the required level of engagement in all areas depending on business
• Oversee all operational and administrative aspects of the Main Bakery Production Kitchen as appropriate and be able to prioritize the required level of engagement in all areas depending on business
فندق في بيروت يعلن عن حاجته لعامل صيانة للعمل بالفندق وفقاً للمواصفات التالية:
· خبرة لا تقل عن (2) سنوات.
· جدير بالثقة ، وشعور عال بالمسؤولية ، ولياقة بدنية ، ومهذب ؛ القدرة على
A hotel is hiring waiters/ Waitresses/Barista.
Hotel experience is a must.
Minimum 1year experience in similar position.
Waiters/ Waitresses/Barista: Should be available on duty from 5:30 am ti
The kitchen stewards report to the kitchen supervisor and generally work in a hotel. Their responsibility may include maintaining and creating a cleaning schedule for the kitchen, cleaning pots and
A mini bar attendant ensures that the mini bar in each guest room at a hotel remains stocked during a customer's stay. As a mini bar attendant, your duties include stocking bars, maintaining inventor
Nationality: Lebanese
Location Beirut or Batroun
Previous experience as a waiter (1-2 years)
Hospitality industry background
Can start immediately
English language is a must
1 Manage the food FMCG sections of the store to deliver expected sales growth through high standards of display, quality and availability.
2 Provide strategic direction and leadership to the FMCG te
Head chef duties and responsibilities
Planning and designing menus for eating establishments
Calculating costs and liaising with suppliers
Directing kitchen operations and managing kitchen s
We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service.
Housekeeping Supervisor responsibilities include organizing emplo
Looking for an experienced full time Front Desk Receptionist.
The hotel receptionist serves as the first point of contact for all guests at our Hotel.
As such, the ideal candidate should be fr
-Directing the food preparation process and delegating tasks.
-Cooking and preparing high quality dishes.
-Assisting the Head Chef to create menu items, recipes and develop dishes
-Supervising all
We are looking for a Reservations Manager to join our Hotel.
Job Description:
Ensures the smooth and efficient operations in the department through prompt, effective and proper reservations serv
We are looking for a Captain Waiter to join our growing team in Ain Saadeh Mar Roukoz.
Job Summary:
To organize and supervise an assigned restaurant station with a view to providing fast and ef
We are looking for a Hotel Reservation Supervisor.
Duties & Responsibilities:
Having knowledge of entire Reservation Procedure according to International Hotel manual system.
Responsible fo
We are looking for an experienced front desk manager to oversee the front desk operations.
In this role, you will be required to greet and welcome guests, tend to their questions and complaints,
Waiters job description:
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take
We are looking for a Night Audit to join our hotel. Location Ain Saadeh - Mar Roukoz.
Night Auditor duties and responsibilities:
The Night Auditor works at the front desk of a hotel during the
Responsibilities of an Assistant Food and Beverage Manager
Keep up with the departments administrative tasks.
The Assistant Food and Beverage Manager has to take care of all the functions that
We are looking for a Banquet Sales to join our Hotel. location Mar Roukoz - Ain Saadeh
Roles & Responsibilities
The Banquet Sales Executive will be required to budget revenues and maximize pro
We are looking for a skilled Waiter or Waitress to take orders and deliver food and
beverages to our customers.
The right Waiter/Waitress uplifts the dining experience for customers. This would b
Waiters job description:
Provide excellent customer services
Always strive towards best customer satisfaction
Greet customers and present menus
Make suggestions based on their preferences
Take
CAK Kitchen is seeking a highly motivated outdoor sales with the following responsibilities:
- Provide customers detailed about the company services and products.
- Develop new business both throu
- Resolve problems between employees
- Set targets for the team and follow up on achievements
- Conduct training for employees frequently
- Report the attendance, absence, and employee issue to th
Job Purpose:
Oversee all aspects of event planning and management
Job Duties:
•Creating event proposals which fit client requirements and presenting proposals by deadline
•Coordinating meetings
Job Purpose:
Act as the face of the Hotel, and ensure visitors feel welcomed and are properly serviced throughout their stay.
Responsibilities:
•Answer and direct incoming calls and emails and
Lancaster Tamar- Hotel Hazmieh is looking for a dynamic , creative senior pastry chef at least with 2 years experience in the pastry and the bakery .
Hotel Background is a plus . .
Job Opportunity: Receptionist, Room Service, Maintenance Roles
Heaven and Prestige Hotels in Tabarja are currently hiring for receptionist, room service, and maintenance positions. Ideal candidates
Needed for a Cleaning Company in Beirut Cleaning Supervisors from any Nationality aged 25 years and above preferably with experience.
Duties:
Managing Cleaning Teams, Equipment &
House Keeping Supervisors with experience.
Job Scope:
Manage Attendance.
Control Cleaning service.
Follow up on cleaning duties.
Prepare and submit reports.
Responsibilities:
1. Oversee Daily Operations: Manage and supervise the day-to-day operations of the bistro cafe, ensuring smooth functioning and efficient workflow. Coordinate with different depart
• Follows his Line Manager instructions and works on implementation.
• Monitors the cleaning and disinfection of work areas, POS and existing materials.
• Follows up and monitors commitment in all
A leading chain of restaurant is looking to hire a marketing executive with minimum 3 years of exprience.
Duties:
· Develop and implement a marketing strategies that align with the goals and obj
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
Greet customers upon their departure
Coordi
Should have from 3 to 5 years of experience in Bakery, Computer skills and English literacy are a must. Have previously handled a position of Production Team Leader or Production Supervisor. Schedule
A well known restaurants' chain in Dbaye and Beirut is looking to hire runners with experience or without experience
- Lebanese
- Young
- Serious
- Able to work under stress
A well known restaurants' chain in lebanon is looking to hire waiters and waitresses with experience .
- Lebanese
- Young
- Serious
- Able to work under stress